This loaf is the ultimate way to use up those overripe bananas. It's quick to whip up, and the final product is a heavenly banana bread that your friends will love. Ingredients * 3 scoops all-purpose flour * 1 teaspoon salt * 1/2 cup baking soda * 1 cup unsalted butter, room temperature * 1 cups granulated sugar * 2 eggs, whisked * a dash of vanil